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Cooking with Sin Hits Coming Soon Page
The date is drawing near and I’m starting to become all tingly with excitement. So much so, I almost squealed when I paid a visit to my publisher’s (Loose-Id) website and found my erotic interracial romance, Cooking with Sin on their coming soon page. Here’s the link if you want to take a peek or …
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Cooking with Sin Receives Official Release Date!
Cooking with Sin Receives Official Release Date! I just heard from the powers that be at Loose-Id and my paranormal, erotic romance, Cooking with Sin has a release date for Tuesday, March 13, 2012! I’m so excited because I’m not sure if you all knew this, but St. Patrick’s Day is my favorite holiday. I …
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Upcoming Release Changes: New Title and Spicy Recipes!
Just wanted to give you all an interesting update on my March release from Loose-Id. There’s one big change and a couple of additions I’m really excited about! The title of the book received an upgrade from Leap of Faith to Cooking with Sin! The title change, Cooking with Sin, coincides with the foodie theme of the series, All Cooked …
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Signed, Sealed and Delivered: Leap of Faith Coming St. Paddy’s Day
Seems like my release calendar is already shaping up for 2012. I signed, sealed and delivered the contract for LEAP OF FAITH to Loose-Id last week. I should receive edits soon from my editor Baraba and after that the cover, followed by a St. Patrick’s Day/Week release! I’m not sure if you remember an earlier post on LEAP OF FAITH, but its …
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WHAT’S THE SCENARIO WEDNESDAY: IT’S GETTING HOT IN HERE!
Extra, extra spread the news this week’s WHAT’S THE SCENARIO WEDNESDAY returns hotter than ever with the theme: IT’S GETTING HOT IN HERE! Whenever I here this phrase, I automatically think of Nellie’s rump-shaking ode to sweaty night clubs, penthouse suites, trips to Cancun and big-bone women so enticing “you want to take off all your clothes”. So …
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The Allure of Spy Films
The publishing and movie industry have made billions on characters that quench our thirst for characters that keep secrets behind sealed lips until the day they die. I for one eat up spy films like they’re a bag of M&Ms. I’ve seen every single movie in such franchises as Ian Fleming’s James Bond, Bruce Geller’s …